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This 2-lb package of ground beef is from a single animal source, unlike ground beef in grocery stores that is composed of multiple animals, and dry-aged for approximately 14 days.

$9.75 – $97.50

There are three patties per 1-lb package (1/3 lb per patty). They are ready to go; all you need to do is throw them on the grill and enjoy! Ground beef is ~80/20.

$8.10 – $81.00

This is the steak you dream about. Also known as a bone-in ribeye or tomahawk chop, this well-marbled, rich, and buttery ribeye has a long bone still attached.

$23.99 – $239.99

Product Description: These come from the chuck, plate, rib, or brisket section of the cow. 

$6.94 – $69.40

This is also known as boneless top chuck steak, book steak, and butler steak.

$8.05 – $80.50

Costing $11.51–37.06, this is also known as Kansas City strip, club steak, or Omaha strip. Our New York strip steak comes from the short loin

$11.51 – $115.10

Brisket is taken from the breast section of the cow beneath the first five ribs. Brisket is rich in connective tissue collagen, which makes the meat tougher.

$25.84 – $258.40

If you are looking for a delicious steak, this is the one for you! It’s a combination of New York strip and tenderloin. 

$26.00 – $260.00

Also known as bone-in ribeye, cowgirl ribeye, rib steak, bone-in, and frenched, the ribeye is known for its rich, buttery flavor and tender texture.

$23.99 – $239.99

Osso bucco is a traditional Italian dish from the Lombardy region made with bone-in shanks. It’s a crosscut from the leg bone beneath the knee and shoulder.

$7.91 – $79.10