Also known as bone-in ribeye, cowgirl ribeye, rib steak, bone-in, and frenched, the ribeye is known for its rich, buttery flavor and tender texture. In a variety of butcher’s cuts, the ribeye delivers mouthwatering juiciness and flavor in every bite. The ribeye is carved from the primal section called the beef rib.

We learned from our Hawaiian family to do family-style with a rib eye! We cook it, let it rest, and then cut it on a large cutting board, allowing everyone to pick their cuts. This allows some to have medium rare or more well done based on the cuts.

• $19.99/lb
• Double Package (Two Steaks per Package)
  • Weight: 2.28–3.22 lb per Package
• Single Package (One Steak)
  • Weight: 1.20–1.52 lb
• Serves 3–4 Adults
  • Weight: 1.20–3.22 lb Each
• 100% USA Washington Single-Sourced Beef
• Ranch-Raised at Snipes Mountain in Sunnyside
• No Added Hormones
• USDA-Inspected and -Labeled