Brisket

$25.84 – $258.40

Brisket is taken from the breast section of the cow beneath the first five ribs. Brisket is rich in connective tissue collagen, which makes the meat tougher.

Brisket is taken from the breast section of the cow beneath the first five ribs. Brisket is rich in connective tissue collagen, which makes the meat tougher. It must be cooked slowly to tenderize the fibers of beef. It is excellent for slow cooking BBQ, such as braising and smoking.

  • $9.50/lb
  • Single Package
  • Weight: 2.72–8.36 lb Each Package
  • 100% USA Washington Single-Sourced Beef
  • Ranch-Raised at Snipes Mountain in Sunnyside
  • No Added Hormones
  • USDA-Inspected and -Labeled
Weight 272-8.36 lbs
Packs

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