Flat Iron Steak

$8.05 – $80.50

This is also known as boneless top chuck steak, book steak, and butler steak.

Our favorite steak! This cut comes from the shoulder and has a rich, beefy flavor.

This is also known as boneless top chuck steak, book steak, and butler steak.

Our favorite steak! This cut comes from the shoulder and has a rich, beefy flavor. It is extremely tender, well-marbled, and robustly flavored, which makes it great for grilling. But, it can be cooked by several methods–grilling, skillet cooking, stir-fry, skillet-to-oven, broiling, smoking, and sous vide. It does wonderful in an array of steak recipes, like stir-fry or steak fajitas.

  • $12.99/lb
  • Single Package
  • Weight: 0.62–1.22 lb Each
  • 100% USA Washington Single-Sourced Beef
  • Ranch-Raised at Snipes Mountain in Sunnyside
  • No Added Hormones
  • USDA-Inspected and -Labeled
Weight 62-1.22 lbs
Packs

1 pack, 2 packs, 3 packs, 4 packs, 5 packs, 6 pack, 7 packs, 8 packs, 9 packs, 10 packs