Product Description: These come from the chuck, plate, rib, or brisket section of the cow. While they offer less meat than steak, their high fat content is perfect for slow cooking methods, such as grilling, smoking, or braising.
- $13.35/lb
- Weight: 0.52–2.70 lb Each
- 100% USA Washington Single-Sourced Beef
- Ranch-Raised at Snipes Mountain in Sunnyside
- No Added Hormones
- USDA-Inspected and -Labeled