Tomahawk Ribeye (1.25–1.5”)

$70.56 – $705.60

This is the steak you dream about. Also known as a bone-in ribeye or tomahawk chop, this well-marbled, rich, and buttery ribeye has a long bone still attached.

Chef Tip: Save the bone for use in soups, demi-glace, or beef broth. Simply wrap the bone and freeze it to use when ready.

This is the steak you dream about. Also known as a bone-in ribeye or tomahawk chop, this well-marbled, rich, and buttery ribeye has a long bone still attached.

Chef Tip: Save the bone for use in soups, demi-glace, or beef broth. Simply wrap the bone and freeze it to use when ready.

  • $35.00/lb
  • Single Package
  • Weight: 2.16–3.62 lb Each
  • 100% USA Washington Single-Sourced Beef
  • Ranch-Raised at Snipes Mountain in Sunnyside
  • No Hormones Added
  • USDA-Inspected and -Labeled
Weight 216-3.62 lbs
Steaks

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